About The Exeter Inn
The Exeter Inn in Chittlehamholt is a traditional 16th-century thatched coaching inn with centuries of history at its heart; now a family-run, award-winning pub in North Devon. Originally serving as the first stop for horses on the old Barnstaple–Exeter route, our thatched, Grade II listed building has welcomed travellers, locals, and visitors alike for generations. Today, it continues to blend heritage charm with modern hospitality, offering a cosy country bar, a spacious restaurant, and a warm, family-friendly atmosphere.
Family-Run & Trusted in North Devon
Run by Hazel and Steve Bowles, The Exeter Inn has become a hub for the local community as well as a destination for visitors exploring North Devon. We’re proud to be a family-run business, focused on serving great food, fine drinks, and creating a relaxed environment where everyone feels at home. Walkers, cyclists, families, and well-behaved dogs are always welcome. Whether you’re here for a quiet drink by the fire, a hearty Sunday roast, or one of our popular cream teas, you’ll find a legendary welcome every time. Hazel, Steve and the Team at the Exeter Inn look forward to welcoming you
Award-Winning Service & Hospitality
The Exeter Inn has been in the Good Beer Guide for the last 5 years. Our dedication to quality has earned us recognition across the region. We were named North Devon Pub of the Year 2023 by CAMRA and finalists again in both 2024 and 2025. From our home-cooked menus made with locally sourced ingredients to our wide choice of ales, wines, and over 80 gins, everything we do is built on providing exceptional service. With regular events, including our monthly quiz night, and a reputation for excellence, The Exeter Inn is proud to stand as one of Devon’s most beloved pubs.
In House Chef, Jon
With 26 years of culinary experience behind him, Chef Jon brings passion, skill, and a flair for fresh thinking to The Exeter Inn. Since joining us six months ago, he has quickly become the creative heart of our kitchen — pairing classic techniques with bold new ideas that celebrate the best of local Devon produce.
Jon thrives on seasonality, letting each month’s ingredients inspire dishes that are vibrant, comforting, and full of character. Our specials board changes regularly under his direction, always offering something new for guests to discover — from hearty winter warmers to bright, summery plates bursting with flavour.
Driven by curiosity and a genuine love for good food, Jon’s aim is simple: cook honestly, cook seasonally, and make every plate memorable. Whether you’re joining us for a casual lunch or an evening meal, you’ll taste his passion in every dish.
Experience Our Heritage And Hospitality
Visit us today and discover why The Exeter Inn remains a true North Devon treasure.